Cereal Fiber Ameliorates High-Fat/Cholesterol-Diet-Induced Atherosclerosis by Modulating the NLRP3 Inflammasome Pathway in ApoE–/

Cereal Fiber Ameliorates High-Fat/Cholesterol-Diet-Induced Atherosclerosis by Modulating the NLRP3 Inflammasome Pathway in ApoE–/– Mice

Published:2018-04-17 Issue:19 Volume:66 Page:4827-4834
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Ru¹,Han Shufen¹^ORCID,Zhang Zheng¹,Zhang Weiguo²,Yang Jing¹,Wan Zhongxiao¹,Qin Liqiang¹

Affiliation:

1. Department of Nutrition and Food Hygiene, Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Disease, School of Public Health, Soochow University, 199 Renai Road, Suzhou, Jiangsu 215123, People’s Republic of China

2. Human Nutrition and Health, DSM Nutritional Products, 1-3 Xinyuan South Road, Beijing 100027, People’s Republic of China

Funder

National Natural Science Foundation of China

Chinese Nutrition Society Nutrition Research Foundation?DSM Research Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00380

Reference41 articles.

1. Clinical Assessment of Carotid Atherosclerosis Inflammation by Positron Emission Tomography

2. Immune and Inflammatory Mechanisms of Atherosclerosis

3. Inflammation in atherosclerosis

4. Mechanisms of Plaque Formation and Rupture

5. Inflammatory cytokines in atherosclerosis: current therapeutic approaches

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