Engineering Saccharomyces cerevisiae Coculture Platform for the Production of Flavonoids-Reference-Cited by-同舟云学术

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Engineering Saccharomyces cerevisiae Coculture Platform for the Production of Flavonoids

Published:2020-01-27 Issue:7 Volume:68 Page:2146-2154
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Yun¹,Yang Binrui¹,Yi Zhiqiang¹,Hu Lanlan¹,Li Mu¹^ORCID

Affiliation:

1. Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods, Key Laboratory of Environment Correlative Dietology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province 430070, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07916

Reference37 articles.

1. Combinatorial biosynthesis of flavones and flavonols in Escherichia coli

2. Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology

3. Microbial biotransformation of bioactive flavonoids

4. Recent discoveries of anticancer flavonoids

5. Metabolic engineering of Escherichia coli for (2S)-pinocembrin production from glucose by a modular metabolic strategy

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3. De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae using metabolic pathway synthases from blueberry;Microbial Cell Factories;2024-08-14

4. Denovo Production of Resveratrol by Engineered Rice Wine Strain Saccharomyces cerevisiae HJ08 and Its Application in Rice Wine Brewing;Journal of Fungi;2024-07-23

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