Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic
Author:
Affiliation:
1. Department of Agricultural Sciences (DipSA) and §Department of Agricultural and Food Sciences (DiSTAL), University of Bologna, Viale Giuseppe Fanin 40, 40127 Bologna, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02758
Reference33 articles.
1. Statistics Division, Food and Agriculture Organization of the United Nations (FAOSTAT). Food and Agriculture Data;FAOSTAT:Rome, Italy, 2017; http://www.fao.org/faostat/en/#home(accessed Feb 20, 2017) .
2. First Report of Fusarium proliferatum Causing Rot of Stored Garlic Bulbs (Allium sativum L.) in Italy
3. Analysis of Fumonisin B1 in Fusarium proliferatum-Infected Asparagus Spears and Garlic Bulbs from Germany by Liquid Chromatography−Electrospray Ionization Mass Spectrometry
4. First report of Fusarium proliferatum causing rot of garlic bulbs in North America
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