Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (<i>Pyrus communis</i> L.)-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.)

Published:2022-04-15 Issue:16 Volume:70 Page:5137-5150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Wenjia¹^ORCID,Laaksonen Oskar¹^ORCID,Tian Ye¹^ORCID,Haikonen Tuuli²,Yang Baoru¹^ORCID

Affiliation:

1. Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland

2. Production systems/Horticulture Technologies, Natural Resources Institute Finland (Luke), Toivonlinnantie 518, Piikkiö FI-21500, Finland

Funder

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00071

Reference47 articles.

1. Food and Agriculture Originzation of the United Nations https://www.fao.org/platform-food-loss-waste/flw-data/en/ (accessed 09 December 2021)

2. Temperate Fruit Crop Breeding

3. Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars

4. Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Variation in chemical composition and fruit morphometric traits of almond-leaved pear (Pyrus spinosa Forssk.) natural populations;Genetic Resources and Crop Evolution;2024-06-20

2. Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds;Resources;2024-05-30

3. Vulnerability of pear (Pyrus) genetic resources in the U.S.;Genetic Resources and Crop Evolution;2024-05-19

4. Fruit morphological variability and chemical composition in European wild pear (Pyrus pyraster (L.) Burgsd.) natural populations;Genetic Resources and Crop Evolution;2024-02-25

5. Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly;E3S Web of Conferences;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3