Gas Chromatography–Mass Spectrometry Metabolite Analysis Combined with Transcriptomic and Proteomic Provide New Insights into Revealing Cuticle Formation during Pepper Development-Reference-Cited by-同舟云学术

Gas Chromatography–Mass Spectrometry Metabolite Analysis Combined with Transcriptomic and Proteomic Provide New Insights into Revealing Cuticle Formation during Pepper Development

Published:2022-09-23 Issue:39 Volume:70 Page:12383-12397
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ge Shuai¹²,Qin Keying¹,Ding Shenghua²³^ORCID,Yang Jianfeng⁴,Jiang Liwen¹,Qin Yeyou⁵,Wang Rongrong¹^ORCID

Affiliation:

1. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China

2. Longping Branch, College of Biology, Hunan University, Changsha 410125, China

3. Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China

4. Liuyang Hongxiu Agricultural Technology Co., Ltd., Liuyang 410300, China

5. Hunan Tantanxiang Food Biotechnology Co., Ltd., Changsha 410128, China

Funder

National Natural Science Foundation of China

Key Research and Development Program of Hunan Province of China

Funds for Distinguished Young Scientists of Changsha

Hunan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04522

Reference51 articles.

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3. Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth

4. Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

5. Arabidopsis cuticular waxes: Advances in synthesis, export and regulation

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