1. School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, Tyne and Wear, NE1 7RU, U.K.
2. Laboratories Management & Environmental Research, Almadinah Regional Manuicipality, Medina, 2020, Saudi Arabia
3. Faculty of Engineering and Natural Sciences, Sabanci University, 34956 Tuzla/Istanbul, Turkey
4. Geokomi plc, Agriculture Consultancy, P. O. Box
21, Sivas-Faistos, Crete GR 70200, Greece
5. Department of Mycorrhizal Symbioses, Institute of Botany ASCR, 252 43 Průhonice−Chotobuz, Czech Republic
6. Gilchesters Organics, Gilchesters, Hawkwell, Northumberland, NE18 0QL, U.K.
7. Centre for the Research and Technology of Agro-Environment and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro (UTAD), 5001-801, Vila Real, Portugal
8. Fertilizer and Fertilization Group, Institute of Agricultural Resources and Regional Planning (IARRP), Chinese Academy of Agricultural Science (CAAS), No. 12 Zhongguancun South St., Haidian District, Beijing 100081, P.R. China
9. Centre for Organics Research, Southern Cross University, Military Road, Lismore, New South Wales 2480, Australia
10. Department of Clinical Medicine, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Sognsvannsveien 9, Domus Medica 0372, Oslo, Norway