Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats-Reference-Cited by-同舟云学术

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

Published:2020-08-10 Issue:35 Volume:68 Page:9436-9450
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Kang¹^ORCID,Wei Xuetao²,Zhang Jian³,Pariyani Raghunath¹,Jokioja Johanna¹,Kortesniemi Maaria¹,Linderborg Kaisa M.¹,Heinonen Jari⁴^ORCID,Sainio Tuomo⁴,Zhang Yumei³,Yang Baoru¹^ORCID

Affiliation:

1. Food Chemistry and Food Development, Department of Biochemistry, University of Turku, Turun yliopisto, Turku FI-20014, Finland

2. Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, School of Public Health, Peking University, Beijing 100191, China

3. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China

4. School of Engineering Science, Lappeenranta University of Technology, Lappeenranta FI-53850, Finland

Funder

Academy of Finland

China Scholarship Council

ERVA of the City of Turku

Key Projects of Beijing Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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