Investigation of Differentially Expressed Proteins Induced by Alteration of Natural Se Uptake with Ultrahigh-Performance Liquid Chromatography Quadrupole Orbitrap Uncovers the Potential Nutritional Value in Se-Enriched Green Tea
Author:
Affiliation:
1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, Shaanxi 710021, People’s Republic of China
2. Chinese Academy of Inspection and Quarantine, Beijing 100123, People’s Republic of China
Funder
National Natural Science Foundation of China
Shaanxi Provincial Science and Technology Department
Science and Technology Project of Weiyang District, Xi'an City
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02130
Reference58 articles.
1. Selenium-Containing Phycocyanin from Se-Enriched Spirulina platensis Reduces Inflammation in Dextran Sulfate Sodium-Induced Colitis by Inhibiting NF-κB Activation
2. Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks
3. Environmental water chemistry and possible correlation with Kaschin-Beck Disease (KBD) in northwestern Sichuan, China
4. Selenium: environmental significance, pollution, and biological treatment technologies
5. Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements
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