Isolation and Characterization of New 16-Membered Macrolides from the aveA3 Gene Replacement Mutant Strain Streptomyces avermitilis TM24 with Acaricidal and Nematicidal Activities-Reference-Cited by-同舟云学术

Isolation and Characterization of New 16-Membered Macrolides from the aveA3 Gene Replacement Mutant Strain Streptomyces avermitilis TM24 with Acaricidal and Nematicidal Activities

Published:2019-04-11 Issue:17 Volume:67 Page:4782-4792
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Youling¹,Yu Zhen²,Zhang Shaoyong²,Xue Zhenglian³,Huang Jun²⁴,Zhang Hui²,Wan Xu¹,Chen Anliang¹,Wang Jidong²³^ORCID

Affiliation:

1. Provincial Joint Engineering Laboratory of Biopesticide Preparation, School of Forestry & Biotechnology, Zhejiang Agricultural and Forestry University, Lin’An 311300, People’s Republic of China

2. Zhejiang Key Laboratory of Antifungal Drugs, Zhejiang Hisun Pharmaceutical Co., Ltd., Taizhou 318000, People’s Republic of China

3. College of Biochemical Engineering, Anhui Polytechnic University, Wuhu 241000, People’s Republic of China

4. Zhejiang Makohs Biotech Co., Ltd., Taizhou 318000, People’s Republic of China

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00079

Reference28 articles.

1. Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K.

2. Avermectins, New Family of Potent Anthelmintic Agents: Producing Organism and Fermentation

3. Avermectin Biosynthesis

4. Two New β-Class Milbemycins from Streptomyces bingchenggensis: Fermentation, Isolation, Structure Elucidation and Biological Properties

5. Organization of the biosynthetic gene cluster for the polyketide anthelmintic macrolide avermectin in Streptomyces avermitilis

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