Biotechnological potential of actinomycetes in the 21st century: a brief review-Reference-Cited by-同舟云学术

Biotechnological potential of actinomycetes in the 21st century: a brief review

Published:2024-05-24 Issue:1 Volume:117 Page:
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

de Souza Rodrigues Rafael,de Souza Antonia Queiroz Lima,Feitoza Maria Divina Oliveira,Alves Thalita Caroline Lima,Barbosa Anderson Nogueira,da Silva Santiago Sarah Raquel Silveira,de Souza Afonso Duarte Leão

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10482-024-01964-y.pdf

Reference253 articles.

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2. Abdel-Aziz MS, Hathou AS, El-Neleety AA, Hamed AA, Sabry BA, Aly SE, Abdel-Wahhab MA (2019) Molecular identification of actinomycetes with antimicrobial, antioxidant and anticancer properties. Comunicata Scientiae, 10(2), 218–231. https://doi.org/10.14295/cs.v10i2.2269

3. Abdelfattah MS, Elmallah MI, Ebrahim HY, Almeer RS, Eltanany RM, Abdel Moneim AE (2019) Prodigiosins from a marine sponge-associated actinomycete attenuate HCl/ethanol-induced gastric lesion via antioxidant and anti-inflammatory mechanisms. PLoS ONE 14(6):e0216737. https://doi.org/10.1371/journal.pone.0216737

4. AbdElgawad H, Saleh AM, Al Jaouni S, Selim S, Hassan MO, Wadaan MA, Hozzein WN (2019) Utilization of actinobacteria to enhance the production and quality of date palm (Phoenix dactylifera L.) fruits in a semi-arid environment. Sci Total Environ 665:690–697. https://doi.org/10.1016/j.scitotenv.2019.02.140

5. AbdElgawad H, Abuelsoud W, Madany MM, Selim S, Zinta G, Mousa AS, Hozzein WN (2020) Actinomycetes enrich soil rhizosphere and improve seed quality as well as productivity of legumes by boosting nitrogen availability and metabolism. Biomolecules 10(12):1675. https://doi.org/10.3390/biom10121675