Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols-Reference-Cited by-同舟云学术

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Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols

Published:2019-10-15 Issue:45 Volume:67 Page:12461-12471
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Shanshan¹,Fan Jiawen¹,Xu Lujing¹,Ye Kai¹,Shu Tong²,Liu Songbai¹²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China

2. Qinghai Food Inspection and Testing Institute, 12 Beidajie, Xining 810000, China

Funder

Ministry of Science and Technology of the People's Republic of China

Fuli Institute of Food Science, Zhejiang University

Zhejiang Public Welfare Technology Research Program

Qinghai Science and Technology Program

Zhejiang Science and Technology Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b04382

Reference30 articles.

1. Tea polyphenols and prevention of epigenetic aberrations in cancer

2. Antioxidant properties of catechins: Comparison with other antioxidants

3. ROS-responsive capsules engineered from green tea polyphenol–metal networks for anticancer drug delivery

4. Epigallocatechin gallate improves insulin resistance in HepG2 cells through alleviating inflammation and lipotoxicity

5. Evaluation of the neuroprotective effect of EGCG: a potential mechanism of mitochondrial dysfunction and mitochondrial dynamics after subarachnoid hemorrhage

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2. Remarkable Enhancement of Antioxidant Activity of the Ovalbumin–EGCG Conjugate through a Novel Preceding Selective Protection Grafting Strategy;Journal of Agricultural and Food Chemistry;2024-05-31

3. Effects of Growth Period and Storage Methods on Primary Metabolite Contents and Antioxidant Activities of Morus alba L. Leaf;Molecules;2022-12-24

4. Fatty acids and nutritional components of the seed oil from Wangmo red ball Camellia oleifera grown in the low-heat valley of Guizhou, China;Scientific Reports;2022-10-03

5. Soy proteins as vehicles for enhanced bioaccessibility and cholesterol‐lowering activity of phytosterols;Journal of the Science of Food and Agriculture;2022-08-08

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