Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats-Reference-Cited by-同舟云学术

Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats

Published:2021-06-03 Issue:23 Volume:69 Page:6720-6732
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Jie¹²,Mao Kemin¹,Wang Xianghong¹^ORCID,Mi Si¹,Fu Mengqi¹,Li Xiyu¹,Xiao Jianbo³,Simal-Gandara Jesus⁴^ORCID,Sang Yaxin¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Hebei Agricultural University, No. 2596, Lekai South Street, Baoding, Hebei CN 071000, China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing CN 100048, China

3. Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, E-32004, Spain

4. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, ES 36310, Spain

Funder

Innovation Ability Training Program of the Department of Education of Hebei Province for graduate students

Hebei Province Key Research & Development Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02430

Reference64 articles.

1. Tibet kefir milk decreases fat deposition by regulating the gut microbiota and gene expression of Lpl and Angptl4 in high fat diet-fed rats

2. Kefir micro-organisms: their role in grain assembly and health properties of fermented milk