Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product-Reference-Cited by-同舟云学术

Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product

Published:2019-04-10 Issue:17 Volume:67 Page:4831-4838
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ke Jia-Ping¹,Dai Wen-Ting²,Zheng Wen-Jun¹,Wu Hao-Yue¹,Hua Fang¹,Hu Feng-Lin³,Chu Gang-Xiu¹,Bao Guan-Hu¹^ORCID

Affiliation:

1. Natural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui Province 230036, China

2. Department of Pharmacy, The Second People’s Hospital of Hefei, Hefei 230011, China

3. Research Center on Entomogenous Fungi, Anhui Agricultural University, 130 West Changjiang Road, Hefei, Anhui Province 230036, China

Funder

Natural Science Foundation of Anhui Province

Anhui Agriculture University

Anhui Provincial Key Research and Development Plan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01365