Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L-Reference-Cited by-同舟云学术

Rust and Thinning Management Effect on Cup Quality and Plant Performance for Two Cultivars of Coffea arabica L

Published:2017-09-13 Issue:21 Volume:66 Page:5281-5292
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Echeverria-Beirute Fabian¹^ORCID,Murray Seth C.¹,Klein Patricia²^ORCID,Kerth Chris³,Miller Rhonda³,Bertrand Benoit⁴

Affiliation:

1. Department of Soil and Crop Sciences, Texas A&M University, 2474 TAMU, College Station, Texas 77843, United States

2. Department of Horticultural Sciences and Institute for Plant Genomics and Biotechnology, Texas A&M University, 2123 TAMU, College Station, Texas 77843, United States

3. Department of Animal Science, Texas A&M University, 2471 TAMU, College Station, Texas 77843, United States

4. World Coffee Research (WCR), 578 John Kimbrough Boulevard, Agrilife Services (AGSV) Building, Room 201, College Station, Texas 77845, United States

Funder

United States Agency for International Development

World Coffee Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03180

Reference49 articles.

1. Folmer, B. The Craft and Science of Coffee; Academic Press: London, U.K., 2017; Vol. 1, pp 556.

2. Hailemichael, M. Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.). M.Sc. Thesis, Hawassa University, Hawassa, Ethiopia, 2009.

3. Agronomic and Processing Factors Affecting Coffee Quality

4. Systematic agronomic farm management for improved coffee quality

5. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation;Frontiers in Sustainable Food Systems;2024-04-23

2. 1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments;Journal of Food Measurement and Characterization;2024-02-13

3. Breeding of new coffee varieties as a key strategy to improve coffee sustainability in response to the climate change;Advances in Botanical Research;2024

4. Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties;Plants;2022-08-16

5. Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties;International Journal of Food Science;2021-11-23