Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage-Reference-Cited by-同舟云学术

Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage

Published:2019-01-09 Issue:4 Volume:67 Page:1146-1155
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ferreira Cristiano Dietrich^ORCID,Ziegler Valmor¹,Schwanz Goebel Jorge Tiago,Hoffmann Jessica Fernanda,Carvalho Ivan Ricardo,Chaves Fabio Clasen^ORCID,de Oliveira Mauricio

Affiliation:

1. Instituto Tecnológico em Alimentos para a Saúde, Universidade do Vale do Rio dos Sinos, São Leopoldo, Rio Grande do Sul 93022-000, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado do Rio Grande do Sul

Secretaria do Desenvolvimento Econ?mico, Ci?ncia e Tecnologia do Estado do Rio Grande do Sul

Polo de Inova??o Tecnol?gica em Alimentos da Regi?o Sul

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06808

Reference30 articles.

1. Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long‐Term Storage

2. Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans

3. The effects of soybean soaking on grain properties and isoflavones loss

4. Soy isoflavone: The multipurpose phytochemical (Review)

5. Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring and predicting the quality of soybeans for different drying and storage technologies on a real scale using sensors and Machine Learning models;Journal of Stored Products Research;2024-09

2. Isoflavone profile and soybean quality: Effects of genotype, cultivation environment and storage;Biocatalysis and Agricultural Biotechnology;2024-06

3. Chitosan-GSNO Nanoparticles and Silicon Priming Enhance the Germination and Seedling Growth of Soybean (Glycine max L.);Plants;2024-05-07

4. Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods;Food Production, Processing and Nutrition;2024-05-04

5. Effects of light on the quality of honeysuckle during storage based on physico–chemical indicators and chemical composition;Arabian Journal of Chemistry;2024-02