Identification of the Key Residues of the Uridine Diphosphate Glycosyltransferase 91D2 and its Effect on the Accumulation of Steviol Glycosides in Stevia rebaudiana-Reference-Cited by-同舟云学术

Identification of the Key Residues of the Uridine Diphosphate Glycosyltransferase 91D2 and its Effect on the Accumulation of Steviol Glycosides in Stevia rebaudiana

Published:2021-02-08 Issue:6 Volume:69 Page:1852-1863
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Shaoshan¹²³,Yang Yunshu¹,Lyu Chengcheng¹,Chen Jinsong¹,Li Dandan¹,Liu Yajie¹,Zhang Zhifeng²,Liu Yuan²³,Wu Wei¹^ORCID

Affiliation:

1. Agronomy College, Sichuan Agricultural University, Chengdu 611130, China

2. Institute of Qinghai-Tibetan Plateau, Southwest Minzu University, Chengdu 610041, China

3. Provincial Qiang-Yi Medicinal Resources Protection and Utilization Technology Engineering Laboratory, Southwest Minzu University, Chengdu 610225, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07066

Reference41 articles.

1. Antihyperglycemic effects of stevioside in type 2 diabetic subjects

2. Sweet diterpene-glycosides of leaves of Stevia rebaudiana Bertoni-Synthesis and structure-sweetness relationship of rebaudiosides-A, -D, -E, and their related glycosides-

3. The first total synthesis of rebaudioside R

4. Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31

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