Progress and Prospects of Natural Glycoside Sweetener Biosynthesis: A Review-Reference-Cited by-同舟云学术

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Progress and Prospects of Natural Glycoside Sweetener Biosynthesis: A Review

Published:2023-10-19 Issue:43 Volume:71 Page:15926-15941
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qu Guanyi¹²³,Liu Yanfeng¹²^ORCID,Ma Qinyuan³,Li Jianghua¹²,Du Guocheng¹²,Liu Long¹²⁴⁵,Lv Xueqin¹²⁴^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, P. R. China

2. Science Center for Future Foods, Jiangnan University, Wuxi 214122, P. R. China

3. Shandong Jincheng Biological Pharmaceutical Company, Limited, Zibo 255000, P. R. China

4. Yixing Institute of Food Biotechnology Company, Limited, Yixing 214200, P. R. China

5. Food Laboratory of Zhongyuan, Jiangnan University, Wuxi 214122, P. R. China

Funder

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05074

Reference135 articles.

1. Emotional responses to sweet foods according to sweet liker status

2. Steviol Glycosides: Chemical Diversity, Metabolism, and Function

3. Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

4. Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies

5. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthetic biology in plants;Plant Biotechnology;2024-09-12

2. Development of New Multi-Glycosylation Routes to Facilitate the Biosynthesis of Sweetener Mogrosides from Bitter Immature Siraitia Grosvenorii Using Engineered Escherichia coli;Journal of Agricultural and Food Chemistry;2024-07-30

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