Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles-Reference-Cited by-同舟云学术

Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC–UV–MS Analysis of Their Anthocyanin and Biflavonoid Profiles

Published:2017-06-21 Issue:26 Volume:65 Page:5330-5338
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feuereisen Michelle M.¹,Zimmermann Benno F.¹²,Schulze-Kaysers Nadine¹^ORCID,Schieber Andreas¹

Affiliation:

1. Molecular Food Technology, Department of Nutritional and Food Sciences, University of Bonn, Römerstraße 164, 53117 Bonn, Germany

2. Institut Kurz GmbH, Stöckheimer Weg 1, 50829 Köln, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00480

Reference27 articles.

1. Schinus L.

2. Schinus terebinthifolius Raddi: chemical composition, biological properties and toxicity

3. Brazilian pepper—Its impact on people, animals and the environment

4. Invasive Species Compendium.http://www.cabi.org/isc/datasheet/49031, last modified March 14, 2014 (accessed June 2015) .

5. Potential allelopathic effects of Brazilian pepper (Schinus terebinthifolius Raddi, Anacardiaceae) aqueous extract on germination and growth of selected Florida native plants1

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