Isotopic and Elemental Composition of Roasted Coffee as a Guide to Authenticity and Origin
Author:
Affiliation:
1. Queensland Health Forensic and Scientific Services, P.O. Box 594, Archerfield, Queensland 4108, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01526
Reference38 articles.
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2. Does country of origin matter for low‐involvement products?
3. Botanical and Geographical Characterization of Green Coffee (Coffea arabica and Coffea canephora): Chemometric Evaluation of Phenolic and Methylxanthine Contents
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