Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus-Reference-Cited by-同舟云学术

Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus

Published:2015-08-27 Issue:35 Volume:63 Page:7849-7854
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Shijia¹,Wang Yinqiu¹,Duan Nuo¹,Ma Haile²,Wang Zhouping¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03224

Reference20 articles.

1. Inhibitory activity of a novel antibacterial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp

2. Vibrio Parahaemolyticus and Related Halophilic Vibrios

3. Epidemiology, Pathogenesis, and Prevention of FoodborneVibrio parahaemolyticusInfections

4. Vibrio parahaemolyticus: A concern of seafood safety

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