Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity ofAspergillus nigerin Pear Fruit-Reference-Cited by-同舟云学术

Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity ofAspergillus nigerin Pear Fruit

Author:

Guo Shang-Xuan¹,Yao Gai-Fang¹,Ye Hui-Ran²,Tang Jun³,Huang Zhong-Qin³,Yang Feng³,Li Yan-Hong¹,Han Zhuo¹,Hu Lan-Ying¹⁴,Zhang Hua¹^ORCID,Hu Kang-Di¹

Affiliation:

1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China

2. School of Science, Renmin University of China, Beijing 100872, China

3. Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221131, China

4. Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd., Jieshou 236500, China

Funder

Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference45 articles.

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