New Insights into Phospholipid Profile Alteration of Bigeye Tuna (<i>Thunnus obesus</i>) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry

Published:2023-07-04 Issue:28 Volume:71 Page:10830-10840
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Gongshuai¹²,Guo Xichuang¹,Li Qianyun¹,Dai Kanghui¹,Wang Danli¹^ORCID,Yuan Tinglan¹,Liu Shaoli¹,Li Ling¹,Li Linqiu³,Liao Jie⁴,Shen Qing²^ORCID,Gong Jinyan¹^ORCID

Affiliation:

1. Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China

2. Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310012, China

3. School of Public Health, Guangdong Medical University, Dongguan 523109, China

4. Zhejiang Huacai Testing Technology Co., Ltd., Zhuji 311899, China

Funder

Zhejiang University of Science and Technology

National Natural Science Foundation of China

Guangdong Medical Research Foundation

Agriculture and Social Development Projects of Hangzhou

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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