Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior-Reference-Cited by-同舟云学术

Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior

Published:2016-05-31 Issue:22 Volume:64 Page:4675-4685
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Docimo T.¹,Francese G.²,De Palma M.¹,Mennella D.¹,Toppino L.³,Lo Scalzo R.⁴,Mennella G.²,Tucci M.¹

Affiliation:

1. Consiglio Nazionale delle Ricerche, Istituto di Bioscienze e BioRisorse, UOS Portici, Via Università 133, 80055 Portici, Italy

2. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di Ricerca per l’Orticoltura (CREA-ORT), Via dei Cavalleggeri 25, 84098 Pontecagnano, Italy

3. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di Ricerca per l’Orticoltura (CREA-ORL), Via Paullese 28, 26836 Montanaso Lombardo, Italy

4. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Unità di ricerca per i processi dell’industria agroalimentare (CREA-IAA), Via Venezian 26, 20133 Milano, Italy

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00662

Reference61 articles.

1. Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

2. The biochemistry and control of enzymatic browning

3. PHYSICOCHEMICAL PROPERTIES AND FUNCTION OF PLANT POLYPHENOL OXIDASE: A REVIEW