Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment-Reference-Cited by-同舟云学术

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Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment

Published:2023-11-16 Issue:50 Volume:71 Page:20285-20294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Zhanrong¹,Li Xinpeng¹,Zhang Xinyue¹,Li Xuejiao¹,Wen Wenjun¹²^ORCID,Wang Xiaowen¹²

Affiliation:

1. Food Science and Engineering College, Shanxi Agriculture University, 1 Mingxian South Road, Taigu District, Jinzhong, Shanxi 030801, P. R. China

2. Houji Laboratory in Shanxi Province, No. 81 Longcheng Street, Xiaodian District, Taiyuan, Shanxi 030031, P. R. China

Funder

Shanxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06116

Reference41 articles.

1. Effects of microwave heating, steaming, boiling and baking on the structure and functional properties of quinoa ( Chenopodium quinoa Willd.) protein isolates

2. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

3. Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

4. Physicochemical properties of quinoa flour as affected by starch interactions

5. Corrigendum to ‘Quinoa protein: Composition, structure and functional properties’ [Food Chem. 299 (2019) 125–161]

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1. Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions;Food Hydrocolloids;2025-02

2. Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate;Journal of Food Science;2024-07-18

3. A Volumetric Method for Fast Solubility Measurement - Isomaltitol as an Example;2024

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