Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles-Reference-Cited by-同舟云学术

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Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles

Published:2019-06-10 Issue:26 Volume:67 Page:7416-7427
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Zhen¹²^ORCID,Zhao Chenyang¹,Li Ruohua¹,Ye Fayin¹,Zhou Yun¹,Zhao Guohua¹³^ORCID

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400715, PR China

2. Chongqing Key Laboratory of Chinese Medicine & Health Science, Chongqing Academy of Chinese Materia Medica, Chongqing 400065, PR China

3. Chongqing Engineering Research Center of Regional Foods, Chongqing 400715 PR China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06645

Reference56 articles.

1. Beta-carotene and the application of transcriptomics in risk–benefit evaluation of natural dietary components

2. Amphiphilic chitosan derivative-based core–shell micelles: Synthesis, characterisation and properties for sustained release of Vitamin D3

3. Protection by β-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: Implications for carcinogenesis and anticarcinogenesis

4. Characterization and antioxidant activity of β-carotene loaded chitosan-graft-poly(lactide) nanomicelles

5. Procarcinogenic and Anticarcinogenic Effects of β-Carotene

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1. Novel self-assembled micelles of dual-modified dextrin with pH responsiveness via grafted octenyl succinic anhydride and cysteamine for curcumin delivery;Food Chemistry;2024-12

2. Effects of side-chain lengths on the structure and properties of anhydrides modified starch micelles: Experimental and DPD simulation studies;Carbohydrate Polymers;2024-11

3. Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility;International Journal of Biological Macromolecules;2024-09

4. Lipase-Responsive Lignin Composite Nanoparticles for the Delivery of Insoluble Bioactives;Langmuir;2024-05-17

5. Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate;International Journal of Biological Macromolecules;2024-04

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