Dietary Supplementation of Apple Phlorizin Attenuates the Redox State Related to Gut Microbiota Homeostasis in C57BL/6J Mice Fed with a High-Fat Diet

Author:

Liu Dong12ORCID,Ji Yanglin1,Guo Yatu3,Wang Hui4,Wu Zijian5,Li Heyu6,Wang Hao1ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China

2. Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Disease, Department of Nutrition and Food Hygiene, School of Public Health, Medical College of Soochow University, Suzhou 215123, China

3. Tianjin Key Lab of Ophthalmology and Visual Science, Tianjin Eye Hospital, Tianjin Eye Institute, Tianjin 300384, China

4. Tianjin Municipal Public Security Hospital, Tianjin 300042, China

5. College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 30014, China

6. Tianjin Ubasio Biotechnology Group Co., Ltd, Tianjin 300457, China

Funder

Natural Science Foundation of Tianjin City

National Natural Science Foundation of China

Tianjin Science and Technology Project

Tianjin Innovation Team of University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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