Insights into the Key Odorants in Large-Leaf Yellow Tea (<i>Camellia sinensis</i>) by Application of the Sensomics Approach-Reference-Cited by-同舟云学术

Insights into the Key Odorants in Large-Leaf Yellow Tea (Camellia sinensis) by Application of the Sensomics Approach

Author:

Zhai Xiaoting¹²^ORCID,Hu Yuemeng¹²,Pei Ziying¹²,Yu Jieyao¹²,Li Mengru¹²,Zhang Liang¹²^ORCID,Ho Chi-Tang¹²³,Zhang Yanyan⁴^ORCID,Wan Xiaochun¹²^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China

2. International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, 230036, China

3. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

4. Department of Flavor Chemistry, University of Hohenheim, Fruwirthstraße 12, Verfügungsgebäude, 70599, Stuttgart, Germany

Funder

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Anhui Provincial Key Research and Development Plan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference42 articles.

4. Li, J. The China consumption marketing report of tea. https://www.ctma.com.cn/xiehuidongtai/72433.html (accessed June, 2022).

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