Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo-Reference-Cited by-同舟云学术

Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo

Published:2016-04-26 Issue:18 Volume:64 Page:3546-3556
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Qian¹,Wang Xieyi¹,Dai Taotao¹,Liu Chengmei¹,Li Ti¹,McClements David Julian²,Chen Jun¹,Liu Jiyan³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, People’s Republic of China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

3. Jiangxi Qiyunshan Food Company, Ltd., Ganzhou 341000, Jiangxi, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00236

Reference44 articles.

1. Evaluation of the anti-angiogenic potential of hydroxytyrosol and tyrosol, two bio-active phenolic compounds of extra virgin olive oil, in endothelial cell cultures

2. 4-Methylumbelliferone Inhibits Angiogenesis in Vitro and in Vivo

3. In vitro and in vivo mechanistic study of a novel proanthocyanidin, GC-(4→8)-GCG from cocoa tea (Camellia ptilophylla) in antiangiogenesis

4. Anti-angiogenic effect of α-mangostin

5. Oxidative stress, inflammation, and cancer: How are they linked?

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