Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice-Reference-Cited by-同舟云学术

Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice

Published:2023-09-27 Issue:40 Volume:71 Page:14649-14665
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Du Lanlan¹^ORCID,Lü Han²^ORCID,Chen Yan²,Yu Xiaohua³,Jian Tunyu²^ORCID,Zhao Huifang²,Wu Wenlong²^ORCID,Ding Xiaoqin²^ORCID,Chen Jian²,Li Weilin¹

Affiliation:

1. Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, China

2. Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China

3. Jiangsu Zhongzhi Ecological Plant Research Institute Co., Ltd., Nanjing 211200, China

Funder

Jiangsu Provincial Key Research and Development Program

National Natural Science Foundation of China

Jiangsu Scientific and Technological Innovations Platform

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04606

Reference85 articles.