Lipid–Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids
Author:
Affiliation:
1. School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
2. College of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000, China
Funder
Department of Science and Technology of Sichuan Province
Ministry of Agriculture of the People's Republic of China
Ministry of Finance
Scientific Research Innovation Group Foundation of Educational Committee of Sichuan Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00714
Reference44 articles.
1. Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats
2. Chemical composition and health effects of Tartary buckwheat
3. Sensory analysis and aroma compounds of buckwheat containing products—a review
4. Advances in the Development of Functional Foods from Buckwheat
5. Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biobased Nanomaterials in Nutraceuticals;Biobased Nanomaterials;2024
2. Ursolic Acid Loaded Transniosomes Nanogel for Topical Delivery: Statistical Optimization with Box-Behnken Design of Quality by Design (QbD), in vitro and Dermatokinetic Evaluation;Indian Journal of Pharmaceutical Education and Research;2023-12-27
3. PEGylated Polymer–Lipid Hybrid Nanoparticles to Enhance In Vivo Exposure and Uptake of Repaglinide in Brain Cells to Treat Diabetes-Linked Neurodegenerative Disorders;ACS Applied Nano Materials;2023-02-08
4. Enrichment of the flavonoid fraction from Eucommia ulmoides leaves by a liquid antisolvent precipitation method and evaluation of antioxidant activities in vitro and in vivo;RSC Advances;2023
5. Single‐layer and double‐layer zein–gum arabic nanoencapsulations: Preparation, structural characterization, thermal properties, and controlled release in the gastrointestinal tract;Journal of Food Science;2022-09-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3