Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola-Reference-Cited by-同舟云学术

Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola

Published:2016-08-29 Issue:35 Volume:64 Page:6685-6693
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yu-Chun¹²,Qian Wen-Jun¹²,Li Na-Na²,Hao Xin-Yuan²,Wang Lu²,Xiao Bin¹,Wang Xin-Chao²,Yang Ya-Jun¹²

Affiliation:

1. College of Horticulture, Northwest A&F University, Yangling 712100, People’s Republic of China

2. Tea Research Institute, Chinese Academy of Agricultural Sciences/National Center for Tea Improvement/Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Hangzhou 310008, People’s Republic of China

Funder

Chinese Academy of Agricultural Sciences

Ministry of Agriculture of the People's Republic of China

Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02044

Reference49 articles.

1. Evaluation of Anthracnose Resistance among Tea Genetic Resources by Wound-Inoculation Assay

2. Innate immune memory: towards a better understanding of host defense mechanisms

3. Effector-Triggered Immunity: From Pathogen Perception to Robust Defense

4. Polyphenols as antimicrobial agents

5. Pathogen resistance of transgenic tobacco plants producing caffeine

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