Evaluation of Anthracnose Resistance among Tea Genetic Resources by Wound-Inoculation Assay

Author:

YOSHIDA Katsuyuki,TAKEDA Yoshiyuki

Publisher

Japan International Research Center for Agricultural Sciences

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology,Biotechnology

Reference11 articles.

1. 1. Ezuka, A. & Ando, Y. (1994) Anthracnose. In Cha no byougai (Tea dis. in Jpn.), eds. Ezuka, A.& Ando, Y., Japan Plant Protection Association, Tokyo, Japan, 182- 204 [In Japanese].

2. 3. Ikeda, N. & Amma, S. (2004) Diallel analysis of resistance to anthracnose in tea (Camellia sinensis). Ikushugaku Kenkyu (Breed. Res.), 6, 135-141 [In Japanese with English summary].

3. Differentiation of Japanese green tea cultivars as revealed by RFLP analysis of phenylalanine ammonia-lyase DNA

4. A CASE OF PANPERITONITIS DUE TO PERFORATION OF THE ILEUM BY A PRESS-THROUGH-PACKAGE

5. 7. Takeda, Y. (2002) Studies on variations in genetic resources of tea in Japan and application to tea breeding. Bull. Natl. Inst. Veg. & Tea Sci., 1, 97-180 [In Japanese with English summary].

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