Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs-Reference-Cited by-同舟云学术

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

Published:2019-03-30 Issue:16 Volume:67 Page:4472-4482
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Natalello Antonio¹^ORCID,Luciano Giuseppe¹,Morbidini Luciano²,Valenti Bernardo²^ORCID,Pauselli Mariano²,Frutos Pilar³,Biondi Luisa¹,Rufino-Moya Pablo J.⁴,Lanza Massimiliano¹,Priolo Alessandro¹

Affiliation:

1. Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via Valdisavoia 5, 95123 Catania, Italy

2. Dipartimento di Scienze Agrarie, Alimentari e Ambientali (DSA3), University of Perugia, Borgo XX Giugno 74, 06123 Perugia, Italy

3. Instituto de Ganadería de Montaña, CSIC-Universidad de León, Finca Marzanas s/n, 24346 Grulleros, León, Spain

4. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montan ̃ana 930, 50059 Zaragoza, Spain

Funder

Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Universit? degli Studi di Perugia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00307

Reference58 articles.

1. Effect of feeding ensiled mixture of pomegranate pulp and drier feeds on digestibility and milk performance in dairy cows

2. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

3. Pomegranate and its Many Functional Components as Related to Human Health: A Review