Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey

Author:

Kýralan Mustafa,Gölükcü Muharrem,Tokgöz Haluk

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference26 articles.

1. Schubert SY, Lansky EP, Neman I (1999) Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids. J Ethnopharmacol 66:11–17

2. Alighourchi H, Barzegar M, Abbasi S (2008) Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization. Eur Food Res Technol 227:881–887

3. Anonymous (2004) Tarımsal Yapı (Üretim, Fiyat, Değer). Devlet İstatistik Enstitüsü

4. Artes F, Tomas-Barberan FA (2000) Post-harvest technological treatments of pomegranate and preparation of derived products. Symposium on production, processing and marketing of pomegranate in The Mediterranean Region: advances in research and technology. CIHEAM-IAMZ Zaragoza, Spain 15–17 October 1998, pp 199–204

5. Vardin H, Abbasoğlu M (2004) Nar Ekşisi ve Narın Diğer Değerlendirilme Olanakları. Geleneksel Gıdalar Sempozyumu. 165–169 Van

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