Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows

Author:

Engel Anna Maria1ORCID,Klevenhusen Fenja1ORCID,Moenning Jan-Louis1,Numata Jorge1ORCID,Fischer-Tenhagen Carola2,Sachse Benjamin3ORCID,Schäfer Bernd3,Fry Hildburg1,Kappenstein Oliver1,Pieper Robert1ORCID

Affiliation:

1. German Federal Institute for Risk Assessment, Department Safety in the Food Chain, Max-Dohrn-Strasse 8-10, Berlin 10589, Germany

2. German Federal Institute for Risk Assessment, Department Experimental Toxicology and ZEBET, Alt-Marienfelde 17-21, Berlin 12277, Germany

3. German Federal Institute for Risk Assessment, Department Food Safety, Max-Dohrn-Strasse 8-10, Berlin 10589, Germany

Funder

Bundesinstitut f?r Risikobewertung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference56 articles.

1. Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars

2. Chemical Defense of Leguminosae. Are Quinolizidine Alkaloids Part of the Antimicrobial Defense System of Lupins?

3. Lupins in European cropping systems.

4. Board of Food Standards Australia New Zealand. Schedule 19 – Maximum Levels of Contaminants and Natural Toxicants – Food Standards (Proposal P1025 – Code Revision) Variation – Australia New Zealand Food Standards Code – Amendment No. 154, Rev. 01/2016, last revised June 2021. https://www.legislation.gov.au/Details/F2021C00628 (accessed Jan 19, 2022).

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