Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples-Reference-Cited by-同舟云学术

Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples

Published:2018-01-03 Issue:2 Volume:66 Page:485-497
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vollmer Maren¹^ORCID,Esders Selma¹,Farquharson Freda M.²,Neugart Susanne³^ORCID,Duncan Sylvia H.²,Schreiner Monika³,Louis Petra²,Maul Ronald¹,Rohn Sascha¹

Affiliation:

1. Institute of Food Chemistry, Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

2. The Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen AB25 2ZD, U.K.

3. Leibniz Institute of Vegetable and Ornamental Crops, Theodor-Echtermeyer-Weg 1, 14979 Großbeeren, Germany

Funder

Rural and Environment Science and Analytical Services Division

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04842