1. Department of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, People’s Republic of China
2. Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, Hangzhou 310014, People’s Republic of China
3. Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Hangzhou 310058, People’s Republic of China
4. Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, People’s Republic of China
5. Department of Food Science & Nutrition, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong 999077, People’s Republic of China