Plantain flours as potential raw materials for the development of gluten-free functional foods

Author:

Gutiérrez Tomy J.ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Universidad Nacional de Mar del Plata (UNMdP)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference88 articles.

1. Approved methods of analysis;AACC. American Association of Cereal Chemists,2003

2. Functional, physicochemical and retrogradation properties of sword bean (Canavalia gladiata) acetylated and oxidized starches;Adebowale;Carbohydrate Polymers,2006

3. Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast;Amani;Journal of the Science of Food and Agriculture,2004

4. Resistant starch in starch samples and plant materials;AOAC. Association of Analytical Communities,2003

5. Test method for yellowness index of plastics;ASTM D1925-70,1988

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