1. Institute of Food Science and Technology CAAS, Key
Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China
2. Department
of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States
3. Center
for Bioactive Delivery, Institute of Applied Life Science, University of Massachusetts, Amherst, Massachusetts 01003, United States
4. Department
of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia