Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Author:
Publisher
Wiley-Blackwell
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470960844/fullpdf
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview;Nutrition;2023-08
2. Talbina as a functional food and a source of health-beneficial ingredients: a narrative review;The North African Journal of Food and Nutrition Research;2021-12-27
3. Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health;Environmental Geochemistry and Health;2021-12-01
4. Stress-induced miRNAs isolated from wheat have a unique therapeutic potential in ultraviolet-stressed human keratinocyte cells;Environmental Science and Pollution Research;2021-10-22
5. Citron Watermelon Potential to Improve Crop Diversification and Reduce Negative Impacts of Climate Change;Sustainability;2021-02-19
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