Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview-Reference-Cited by-同舟云学术

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Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview

Published:2023-08 Issue: Volume:112 Page:112034
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Zekrumah Marcillinus,Begua Peter,Razak Abdul,Wahab John,Moffo Ngouna,Ivane A.,Oman Mohamed,Elrashied Haroon,Zou Xiaobo,Zhang Di

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference155 articles.

1. The roles of strawberry and honey phytochemicals on human health: a possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation;Battino;Phytomedicine,2021

2. Functions of polyphenols and its anticancer properties in biomedical research: a narrative review;Bhosale;Transl Cancer Res,2020

3. Polyphenols: benefits to the cardiovascular system in health and in aging;Khurana;Nutrients,2013

4. The pro-oxidant activity of red wine polyphenols induces an adaptive antioxidant response in human erythrocytes;Tedesco;Antioxidants,2021

5. Longevity . Role of polyphenols and other phytochemicals on molecular signaling;Upadhyay;Oxid Med Cell Longev,2015

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4. Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food;Foods;2024-07-23

5. Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients;Nutrients;2024-07-19

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