Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages-Reference-Cited by-同舟云学术

Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages

Published:2015-05-29 Issue:22 Volume:63 Page:5449-5458
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jo Young-Hee¹,Park Hyun-Chang¹,Choi Seulgi¹,Kim Sugyeong¹,Bao Cheng¹,Kim Hyung Woo¹,Choi Hyung-Kyoon²,Lee Hong Jin¹,Auh Joong-Hyuck¹

Affiliation:

1. Department of Food Science and Technology, Chung-Ang University, Anseong 456-756, South Korea

2. College of Pharmacy, Chung-Ang University, Seoul 156-756, South Korea

Funder

Chung-Ang University

Rural Development Administration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00560

Reference45 articles.

1. Rubus coreanusInhibits Oxidized-LDL Uptake by Macrophages Through Regulation of JNK Activation

2. Topical Treatment with Black Raspberry Extract Reduces Cutaneous UVB-Induced Carcinogenesis and Inflammation

3. Effects of Black Raspberry on Lipid Profiles and Vascular Endothelial Function in Patients with Metabolic Syndrome

4. Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis

5. Inhibition of Estrogen-Mediated Mammary Tumorigenesis by Blueberry and Black Raspberry

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