Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran-Reference-Cited by-同舟云学术

Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran

Published:2021-08-06 Issue:32 Volume:69 Page:9220-9228
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Samaei Seyedeh P.¹,Martini Serena²,Tagliazucchi Davide²^ORCID,Gianotti Andrea¹³,Babini Elena¹³^ORCID

Affiliation:

1. Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy

2. Department of Life Sciences (DSV), University of Modena and Reggio Emilia, Via Amendola 2, 42122 Reggio Emilia, Italy

3. CIRI (Interdepartmental Centre of Agri-Food Industrial Research), Alma Mater Studiorum, University of Bologna, Via Quinto Bucci 336, 47521 Cesena (FC), Italy

Funder

UniversitÃ di Bologna

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01487

Reference49 articles.

1. Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts

2. Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery

3. Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity