Nitrogen-Regulated Theanine and Flavonoid Biosynthesis in Tea Plant Roots: Protein-Level Regulation Revealed by Multiomics Analyses
Author:
Affiliation:
1. State Key Laboratory of Tea Biology and Utilization, Anhui Agricultural University, Hefei, Anhui 230036, People’s Republic of China
Funder
National Natural Science Foundation of China
Natural Science Foundation of Anhui Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02589
Reference65 articles.
1. L-theanine—a unique amino acid of green tea and its relaxation effect in humans
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3. L-theanine intervention enhances human γδ T lymphocyte function
4. Biosynthesis of theanine (γ-ethylamino-l-glutamic acid) in seedlings of Camellia sinensis
5. Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis)
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