Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property-Reference-Cited by-同舟云学术

Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property

Published:2020-07-27 Issue:33 Volume:68 Page:8825-8835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rao Li¹,You Yun-Xia¹,Su Yu¹,Fan Yue¹,Liu Yu¹,He Qian¹,Chen Yi¹,Meng Jie¹,Hu Lin¹^ORCID,Li Yizhou¹,Xu You-Kai²,Lin Bin³^ORCID,Zhang Chuan-Rui¹⁴^ORCID

Affiliation:

1. Chongqing Key Laboratory of Natural Product Synthesis and Drug Research, and Chemical Biology Research Center, School of Pharmaceutical Sciences, Chongqing University, Chongqing 401331, P. R. China

2. Key Laboratory of Tropical Plant Resource and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Menglun 666303, P. R. China

3. School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang 110016, P. R. China

4. State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210009, P. R. China

Funder

Ministry of Education of the People's Republic of China

State Key Laboratory of Natural Medicines

Venture & Innovation Support Program for Chongqing Overseas Returnees

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02885

Reference46 articles.

1. Li, X. W.; Li, J.; Van Der Werff, H. Flora of China (Zhongguo Zhiwu Zhi).; Science Press: Beijing, China, 2008; Vol. 7, pp 166–187.

2. Suppression Effect of Cinnamomum cassia Bark-Derived Component on Nitric Oxide Synthase

3. Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities

4. In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes

5. Phenolic Constituents in the Fruits of Cinnamomum zeylanicum and Their Antioxidant Activity

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