Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities
Author:
Affiliation:
1. Central Food Technological Research Institute, Mysore 570 013, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034169i
Reference22 articles.
1. Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils
2. Investigation of the essential oil of cinnamon leaf grown at Bangalore and Hyderabad
3. Chemical composition of the volatile oil from the fruits ofCinnamomum zeylanicum Blume
4. Chemical Composition and Analyses of Enantiomers of Essential Oils from Madagascar
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