Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during Ripening
Author:
Affiliation:
1. Departamento de Ciencias Vegetales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago, Chile
Funder
Comisi?n Nacional de Investigaci?n Cient?fica y Tecnol?gica
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01954
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1. Genetic characterization of worldwide Prunus domestica (plum) germplasm using sequence-based genotyping
2. Histochemistry and morphoanatomy study on guava fruit during ripening
3. Formation of vacuolar tannin deposits in the chlorophyllous organs of Tracheophyta: from shuttles to accretions
4. Fruit development and histochemistry of Attalea microcarpa Mart. (Arecaceae-Arecoideae)
5. Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.)
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