Author:
Xie Chong,Wang Kai,Liu Xuwei,Liu Guang,Hu Zhuoyan,Zhao Lei
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits;Ali;Food Chemistry,2016
2. Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats;Appeldoorn;The Journal of Nutrition,2009
3. Polyphenolic characterization of merlot, tannat and syrah skin extracts at different degrees of maturity and anti-inflammatory potential in RAW 264.7 cells;Benbouguerra;Foods,2021
4. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.);Bentes;Journal of Agricultural and Food Chemistry,2014
5. Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy;Bordiga;Food Research International,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献