Two-Step Enzymatic Conversion of Rebaudioside A into a Mono-α-1,4-Glucosylated Rebaudioside A Derivative-Reference-Cited by-同舟云学术

Two-Step Enzymatic Conversion of Rebaudioside A into a Mono-α-1,4-Glucosylated Rebaudioside A Derivative

Published:2021-02-23 Issue:8 Volume:69 Page:2522-2530
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wenzheng¹,Sun Yajing¹,Peng Peng¹^ORCID,Gu Guofeng¹^ORCID,Du Guoying²,Xu Li¹^ORCID,Xiao Min¹^ORCID

Affiliation:

1. State Key Lab of Microbial Technology, National Glycoengineering Research Center, Shandong Key Laboratory of Carbohydrate Chemistry and GlycobiologyShandong University, Qingdao 266237, P. R. China

2. Dongtai Hirye Biotechnology Co., ltd., Dongtai, Jiangsu 224237, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Science and Technology Development Project of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07452

Reference37 articles.

1. Stevia Glycosides

2. Noncariogenic intense natural sweeteners

3. Stevioside and related compounds: Therapeutic benefits beyond sweetness

4. Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves

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