Inhibitive Effects of Quercetin on Myeloperoxidase-Dependent Hypochlorous Acid Formation and Vascular Endothelial Injury-Reference-Cited by-同舟云学术

Inhibitive Effects of Quercetin on Myeloperoxidase-Dependent Hypochlorous Acid Formation and Vascular Endothelial Injury

Published:2018-04-30 Issue:19 Volume:66 Page:4933-4940
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Naihao¹^ORCID,Sui Yinhua¹,Tian Rong¹,Peng Yi-Yuan¹^ORCID

Affiliation:

1. Key Laboratory of Functional Small Organic Molecule, Ministry of Education; Key Laboratory of Green Chemistry, Jiangxi Province and College of Chemistry and Chemical Engineering, Jiangxi Normal University, Nanchang 330022, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01537

Reference38 articles.

1. Myeloperoxidase: Molecular Mechanisms of Action and Their Relevance to Human Health and Disease

2. Myeloperoxidase: a target for new drug development?

3. The free amino acid tyrosine enhances the chlorinating activity of human myeloperoxidase

4. Inhibition of myeloperoxidase-mediated oxidative damage by nitrite in SH-SY5Y cells: Relevance to neuroprotection in neurodegenerative diseases

5. 3-Chlorotyrosine, a specific marker of myeloperoxidase-catalyzed oxidation, is markedly elevated in low density lipoprotein isolated from human atherosclerotic intima.

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